Restaurant Menu

Hummus, whipped feta with honey & pistachios, tzatziki, olives, pita.

Blue crab, cream cheese, sweet chili drizzle, wonton chips.

Choice of: buffalo, red dragon, Carolina BBQ dry rub, garlic parm, hot honey. Served with celery and ranch or bleu cheese.

Lightly fried calamari, peppadew cream, parmesan.

Teriyaki-seared rare tuna, red dragon sauce, wasabi, seaweed salad.

Pretzel braid, Czech lager mustard, Spruce lager beer cheese.

House-made beef and pork meatballs, pomodoro sauce, fresh mozzarella, parmesan, focaccia.

Crispy Brussels sprouts, balsamic glaze.

Ahi tuna, guacamole, pineapple salsa, arugula, wonton chips.

Spring mix, carrot, tomato, cucumber, red onion. Choice of dressing.

Romaine lettuce, house Caesar dressing, croutons, parmesan.

Roasted beets, spring mix, feta, glazed nuts, orange vinaigrette.

Spring mix, tomato, cucumber, red onion, Kalamata olives, feta, Greek vinaigrette. Served with pita.

Iceberg lettuce, bacon crumbles, red onion, cherry tomatoes, bleu cheese dressing.

Half pound beef, lettuce, tomato, American cheese, house sauce, brioche bun.

Crispy chicken, house remoulade, hot sauce, lettuce, brioche bun.

Half pound beef, gruyere, wild mushroom jus, brioche bun.

Shaved ribeye, provolone, toasted roll, au jus.

Half pound beef, candied bacon, sautéed onions, cheddar, BBQ sauce, brioche bun.

Grilled chicken, cheddar, bacon, lettuce, house ranch, tomato, brioche bun.

Citrus-braised short rib, pineapple salsa, chipotle aioli, flour tortillas.

Griddled shrimp, rice wine pickled vegetables, sriracha mayo, flour tortillas.

Slow-cooked pulled pork, maple-bourbon Carolina BBQ sauce, house slaw, brioche bun.

Lump crab cake, lettuce, tomato, dijonnaise, brioche bun.

Bianco Di Napoli tomato sauce, mozzarella.

Bianco Di Napoli tomato sauce, fresh mozzarella, basil.

Bianco Di Napoli tomato sauce, mozzarella, pepperoni, sweet capicola, Italian speck.

Taleggio crema, fresh mozzarella, grana cheese, truffle oil.

Italian-style Gouda crema, rosemary ham.

House-made pesto, fresh mozzarella, sun-dried tomatoes, extra virgin olive oil.

Bianco Di Napoli tomato sauce, pepperoni, mozzarella.

Crispy chicken, fresh mozzarella, basil, pomodoro, spaghetti.

Chicken or Shrimp, spinach, tomato, pesto cream, gemelli pasta, basil.

Red wine braised short rib, tomato beef reduction, parmesan, pappardelle.

Medium well filet tips, mushrooms, gorgonzola cream sauce, cheese tortellini.

Gnocchi, brown butter, mushrooms, butternut squash, spinach, sage cream, parmesan. Add chicken or shrimp $5.

Grilled skewered marinated chicken, pita, rice pilaf, greek salad, tzatziki.

Thick-cut grilled pork chop, mashed potatoes, market vegetables.

Red wine braised short rib, mashed potatoes, roasted carrots.

Grilled filet of beef, buttermilk mashed potatoes, market vegetables, demi-glace.

USDA Choice Grade Ribeye, buttermilk mashed potatoes, market vegetables, demi-glace.

USDA Choice Grade Ribeye, french fries, chimichurri, garlic aioli.

Spruce lager-battered Boston bass, Galway crushed chips, tartar sauce.

Dayboat scallops, butternut squash risotto, wilted greens, bacon rum jam.

Rare hibachi tuna steak, fried rice, stir-fried vegetables, sweet soy.

Broiled salmon, baby parsley potatoes, cucumber & tomato relish, harissa honey glaze.

Lump crab cake, rice pilaf, market vegetables, grain mustard beurre blanc.